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Keropok Amplang Bikmie is a traditional Sabah snack made from fish or shrimp, mixed with tapioca flour and other ingredients, then deep-fried to create a crispy, savory cracker.
We currently offer two main flavors: Original Fish and Shrimp. Both are made using premium ingredients sourced from Sabah’s waters.
Yes, all our products are halal certified by JAKIM, ensuring they meet Islamic dietary laws.
For best quality, store in an airtight container in a cool, dry place. Avoid exposure to direct sunlight or moisture to maintain crispness.
When stored properly, our products typically have a shelf life of 6 months from the date of production.
No, we do not use any artificial preservatives in our products. The natural ingredients and our production process allow for a long shelf life without additives.
Yes, you can order our products online through our website or authorized e-commerce platforms. We also have a network of agents across Malaysia for local purchases.
Currently, we primarily focus on the Malaysian market. For international inquiries, please contact us directly to discuss shipping options.
Our fish-based Keropok Amplang Bikmie is a good source of protein and contains omega-3 fatty acids. However, as with all snacks, it should be enjoyed as part of a balanced diet.
We’re always looking for passionate individuals to join our network. Visit our “Become an Agent” page on our website or contact us directly for more information on business opportunities.
Place an order at our Online Shop, and get delicious Amplang delivered right to your door.
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